Zucchini fritters with dill tzatziki

2020-01-18 14:06

Sep 16, 2013 How to make Zucchini Fritters! An easy recipe for Zucchini Fritters with dill, feta and Tzatziki sauce. Serve with a hearty green salad a simple, delicious vegetarian meal! If you are like me, you've probably come close to your fill of zucchini and summer squash for the season. When we get to this point at our house, I know it is time to whip up these beautiful Zucchini Fritters.Mar 08, 2011 Recipe: Zucchini Fritters with Dill Tzatziki Summary: Lovely when picked young, this member of the cucurbita family soon resembles marrow if left to grow larger than your hand. To offset watery texture, salt larger zucchini before use. Ingredients zucchini fritters with dill tzatziki

The word fritter usually conjures up something heavy and deepfried, but these zucchini fritters are as light as can be. Serve them as a light vegetarian meal or mezze (small plate) with tzatziki and a Greek salad, or as a side dish to any Mediterraneanstyle fish, chicken or lamb dish. . What youll need to make Zucchini Fritters

Sep 20, 2017  Drop 14 cupsful of zucchini mixture into the pan; flatten each slightly. Cook fritters for 23 minutes, each side, or until lightly golden and cooked through. Step 3 Meanwhile, combine tzatziki and chopped dill in a small bowl. Serve zucchini fitters with pita, mixed salad leaves and dill tzatziki. A combination of grated zucchini and potato with a little diced onion bound by a single egg gives these zucchini fritters a lovely texture, not unlike a traditional latke. The addition of lemon zest and lots of herbs, moreover, give them a freshness and lightness that makes them irresistible. I like zucchini fritters with dill tzatziki Zucchini Fritters With Dill Tzatziki recipe: From The Kitchen Garden Cookbook (DK Publishing 2011), my kids have been clamoring for them. They don't get them often, as

Parsnip Fritters with Tzatziki: Prepare the basic recipe, replacing zucchini with 2 cups shredded parsnips, which have been blanched in boiling water for 2 minutes, then drained and squeezed dry. Use sage in place of mint. Zucchini Fritters with Tahini Sauce: Prepare the basic fritters, but replace tzatziki zucchini fritters with dill tzatziki These savory fritters are presented with a classic tzatziki, a garlicky yogurt sauce. In a colander, sprinkle zucchini with 1 14 teaspoons salt; toss to combine, and let stand at room temperature 45 minutes. Transfer zucchini to a clean kitchen towel; squeeze out any remaining juice. In a large

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